Whole and ground samples tested for key physical and chemical properties.
The suitability of wheat and flour for its intended purpose is assessed by a combination of tests.
NIR analysis provides results within minutes, allowing real-time process improvements.
The Ingot Flour and Milling calibrations include...
- Bread flour
- Biscuit flour
- Cake flour
- Whole wheat
- Soft wheat
And we measure a wide range of parameters including colour, resistance, starch damage, extensibility and Hagberg indicator.
Would you like to use Ingot calibrations in your mill? Contact us today.