New Technical Note - Finished feed variability and NIR

Many of our customers produce animal feeds, regularly re-formulating the recipe of their finished products so that they contain the right balance of nutrients at the right cost. But with frequent changes to the recipe, not to mention natural variation in the nutritional quality of the raw materials, how is finished product variability controlled?

In this technical note we look at how NIR can be used to measure and manage finished feed variability. 

Download your copy by clicking here.